Good morning ladies, Happy Thursday!
My friend Sandi lives in Temecula, California and has this amazing fig tree in her backyard!
In Sandi's words....
"Our incredibly beautiful and abundant fig tree is yielding a bumper crop this year. In addition to feeding every bird within a 50-mile radius, I'm now on making my SECOND batch of "Very Provence Fig Preserves." Special thanks to Marina Koulomzin for the recipe. It's a big hit wherever I go! How can you go wrong with figs, sugar, ginger, vanilla, cinnamon, cloves, balsamic vinegar and lemon zest? You can't! C'mon over for a taste..."