Thursday, May 17, 2012

Italian Butter

This is the perfect dipping oil for Italian bread. 

1 tablespoon crushed red pepper flakes

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 tablespoon dried rosemary

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon garlic powder

1 tablespoon minced garlic

1 teaspoon salt

1/4 cup extra virgin olive oil

Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.

Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

p.s.  visit to see more extremely easy recipes like this delicious Italian style soup.

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